How to Make Vegetable Cutlet at Home Step by Step?

Veg cutlet is a very tasty and wonderful snack. You can make it easily in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it.

Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing.

Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, but if you want, you can easily make them at home. All the ingredients for making it are easily mixed. Today we have brought for you an easy method with the help of which you can easily prepare delicious veg cutlets.

Everyone loves the delicious taste of veg cutlets, whether you make it in the morning breakfast or in the evening everyone will like it. Everyone likes its delicious and fun taste.

Material for Veg Cutlet Recipe

• 1/4 cup Maida
• 1 cup water
• 1/2 cup cabbage
• 6 bread slices
• 4 potatoes boiled
• 1 carrot grated
• 1 tsp coriander powder
• 1/4 tsp black pepper
• 1/4 tsp red chilli powder
• 1/4 tsp garam masala
• 1/4 tsp dry mango powder
• 1 tsp ginger paste
• 2 tsp oil
• Salt

How to make Veg Cutlet Recipe?

To make the wedge cutlet, first take the refined flour and sieve it with the help of a sieve. Now take refined flour in a vessel and mix it well with a little water. Beat it and prepare a smooth batter.

Add black pepper, red chilli, coriander, ginger paste, mango powder, garam masala and salt and mix it well.

Now grind the bread and break them into powder. Put the boiled potatoes in a bowl and mix well, now add the remaining vegetables and mix.

Add the bread powder to this mixture and mix all the mixture well. Your cutlet is ready.

Now take this mixture in your hand and shape it with the help of palm to make cutlets. Dip this piece in maida batter and keep it on a plate. Make all the cutlets like this and keep them in a plate.

Now put oil in a pan and place it on the gas for heating. Take 2-3 cutlets at a time and put them in the pan and fry them well on both sides. When it fry, take them out by laying napkins in a plate.

Fry all cutlets like this. Your delicious and wonderful veg cutlets recipe are ready, serve them with tomato sauce or chutney.

How to Prepare Rava Sheera Recipe Homemade?

It is a simple South Indian dessert made with semolina, ghee, and sugar. This recipe is made mostly for breakfast and is served with other savory dishes like Upma, Khara Bhat, and Poha. This recipe can be served as dessert or dessert at any time, whether it is lunch or dinner.

A variety of sweets are made from semolina throughout India. In different places, their names, colors, texture, and sweetness vary due to the way they are made. One such South Indian Classical Desert recipe is Rava Sheera which is made with thick semolina and ghee.

I have posted about several sweets made from semolina in my blog. The methods of making all the recipes are different and they are also quite different from each other. Especially in North India, this recipe is known as semolina halwa.

This recipe is thick and does not contain saffron color. But in South India, molasses recipe is made in many ways. The recipe I posted is very simple but you can also use any fruit to make it attractive. You can cut pineapple, banana, orange or mango and add it to make it like a pudding. Although I have kept this recipe quite simple and simple.

Now I would like to give you some ways and suggestions to make delicious Rava molasses. First of all, always use thick Rava or Bombay Rava for this dessert recipe. Never make this recipe with fine or spicy Rava. If you want to add any type of fruit, then you can add it, but for this, you have to control the amount of sugar in the Rava molasses, otherwise, it will be much sweeter.

Material for Rava Sheera Recipe:-

To roast:

• 2 tablespoons Ghee
• 7 cashews, halved
• 2 tablespoons raisins
• ½ cup Rava or semolina

Other material:

• 1½ cups of water
• ½ cup of sugar
• ¼ cup ghee
• 3 drops yellow food color (food color)
• ½ tsp cardamom powder

Best Steps for Make Rava Sheera Recipe Homemade

Step1:- First, put 2 tablespoons ghee in a pan and then add 7 cashews, 2 tablespoons raisins and fry on low heat.

Step2:- When it turns golden brown, keep it aside.

Step3:- Now add ½ cup Rava to the remaining ghee and keep frying on low heat for 5 minutes. Then take it out and keep it aside.

Step4:- Put 1½ water in a large kadhai and boil till it boils.

Step5:- Then add Rava slowly to it and keep stirring continuously.

Step6:- The Rava will soak up all the water from it and form a mixture without knots.

Step7:- Now mix ½ cup sugar in it and stir continuously.

Step8:- This dissolves all the sugar in it and the Rava absorbs it.

Step9:- After that add, 4 cups ghee and 3 drops yellow food color to it. Adding food color depends on your desire whether you want to mix it or not.

Step10:- Now mix it well, so that everything mixes evenly.

Step11:- Cover it and let it cook for 5 minutes so that the Rava cooks well.

Step12:- Now add roasted cashew nuts, raisins, and ½ tsp cardamom powder.

Step13:- Now mix it well, so that everything mixes well.

Step14:- Now in the end enjoy molasses with saline rice or you can serve it in Prasad form.

Source:-How to Make Rava Sheera| Adai Dosa Recipe| Malai Kulfi Recipe?

People also ask
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How to Make Soya Chunks Recipe with Fried Rice at Home?

Soya chunks made in this way will increase the taste.

It does not take much effort to make soya chunks vegetable, but if you want to taste it, then make it this way.

What are ingredients for Nutrela soya chunks recipe?

• 50 g soy chunks (Badis)
• 2 large onions, cut into thin slices
• A large tomato, cut into pieces
• One tablespoon ginger garlic paste
• A teaspoon garam masala
• A small spoon of vegetable masala
• Half a teaspoon red chilli powder
• One teaspoon turmeric powder
• A small piece of cinnamon
• 2-3 cloves
• 1/4 teaspoon cumin seeds
• A tablespoon milk
• 2 Green Chillies, finely chopped
• Salt to taste
• 2 tbsp oil

How to Prepare Nutrela soya chunks recipe at Home?

Step1:- Mix water and milk in a vessel and keep it to warm for 4-5 minutes.

Step2:- When the water becomes hot, put soybean beans in it and leave it for half an hour.

Step3:- After the time, remove the big / soya chunks from the water and squeeze their water.

Step4:- Now put oil in a pan and keep it on a medium flame for heating.

Step5:- When the oil is hot, add cumin, cinnamon, cloves, and green Chillies and fry it for 2-3 minutes.

Step6:- After this, add chopped onion in the pan and fry till it becomes golden.

Step7:- When the onion is roasted, add ginger garlic paste to the boil and cook for 2-3 minutes, then add the tomatoes and cook till it melts. If you want, you can also cover the pan.

Step8:- When tomatoes are melted, add garam masala, red Chili powder, vegetable masala, turmeric, salt, and fry till they leave the oil.

Step9:- Then add soybean badges to it and fry it for a while.

Step10:- Now add water in a pan and cover and cook for 4-5 minutes.

Step11:- Take off the heat and garnish with coriander leaves and eat it along with hot soya chunks of bread.

Source:-

How to Make Soya Chunks and Soya Chaap Recipe? 

How to Make Soya Chilli Recipe |Soya Granules Recipe?

How to Make Tomato Chutney Recipe?

You can eat chutney with rice, roti or anything else. Here I am telling you about one such recipe of tomato sauce.

Tomato chutney is very tasty and wonderful. The joy of eating it is something else. If seen in the true sense, the taste of food without the sauce remains insipid.

Tomato sauce tastes delicious. This chutney can be eaten with all dishes. The taste of tomato chutney is delicious with pakoras, idlis, Vadas, parathas, puris. All these dishes look incomplete without chutney.

Material for Tomato chutney Recipe at Home:-

• 5 tomatoes
• 4 red Chillies
• 4 Lasun
• 1 tsp asafoetida
• 2 tsp oil
• 1 tsp garam masala
• 1 piece ginger
• Salt to taste

How to Make Tomato Chutney Recipe?

Step1:- To make tomato chutney, first clean and clean the tomatoes.
Step2:- Now take a tomato and chop it finely. Do the same with all tomatoes.
Step3:- When tomatoes are well-cut, keep them. Prepare a paste by grinding ginger and garlic.
Step4:- After doing this, take a pan and heat oil by adding oil to it.
Step5:- When the oil is hot, add asafoetida to it.
Step6:- Now add chopped tomatoes, add salt, Chilli, garam masala, ginger garlic paste, etc. and mix well.
Step7:- Now, wait for the tomatoes to cook. When the tomatoes are cooked with spices, lighten the gas. With this, your spices will mix well and cook.
Step8:- Wait for the mixture to cool down.
Step9:- Now put this mixture in the grinder and grind it well. When all is crushed, take it out in a bowl.
Step10:- Your delicious and awesome tomato chutney recipe is ready.

Read a Related Blog:-
Veg Paneer Pulao Recipe at Home
How to Make Aam ka Pana Recipe at Home in English?
How to Make Veg Fried Maggi Recipe step by step at Home?

Veg Paneer Pulao Recipe at Home

The fragrance of fried paneer's pieces, soft puffy pea's pieces, and Indian spices. You can make Paneer Rice or Paneer Pulao recipe anytime or on any special occasion.

Ingredients for Paneer Pulao Recipe

• Basmati rice - 1 cup (200 grams)
• Paneer - 200 grams
• Peas - ½ cup
• Ghee - 2-3 tbsp
• Coriander - 2-3 tbsp (finely chopped)
• Ginger paste - 1 tsp
• Salt - a little more than 1 tsp or as per taste
• Cumin seeds - ½ tsp
• Large cardamom - 2
• Cinnamon - ½ inch
• Cloves - 3-4
• Black pepper - 8-10
• Lemon - 1

How to Make Paneer Pulao Recipe at Home?

Step1: Wash the rice and keep it for half an hour to soak. Cook the rice in the microwave, in a cooker, or in a similar vessel.

Step2: Cut the paneer into ½ inch square pieces. Put ghee in the pan and heat it, when the ghee is slightly hot, apply the pieces of paneer to roast in the pan and turn it on both sides and fry until it turns light brown.

Step3: Grind the cloves, black pepper, cardamom seeds, and cinnamon and coarsely.

Step4: Add cumin and ground masala to the remaining ghee in the pan and fry it lightly, now add ginger paste and fry a little.

Step5: Add the peas, fry all the ingredients with a spoon for 1 minute and then cover it and cook it for 1-2 minutes.

Step6: Add roasted peas, boiled rice to the spices, fried paneer pieces, and salt, mix it well, add lemon juice and mix again, turn off the gas and add the casserole to a plate.

Step7: Take it out, garnish with green coriander leaves and the paneer pulao is ready.

Step8: Serve hot Paneer Pulao with curd, chutney or pickle and eat.

Source:- How to Make Paneer Tikka, Chilli Paneer, Paneer Biryani Recipe?

Make Egg Curry Recipe Dhaba Style At Home

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body. Some people put an egg in milk and eat it in other ways. Egg curry is very easy to make, it is prepared very quickly in a few ingredients.

Egg curry is made in different ways, the only difference is the way is different but the taste and enjoyment of eating are the same. Egg curry is prepared in a short time according to the method given below.

Material for An Egg Curry Recipe

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body.

• 4 eggs
• 2 onions
• 1 fast address
• 1 tomato
• 1/4 cumin seeds
• 10-12 link address
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 1/2 tsp red chili powder
• 2 tsp oil
• Salt - as per taste
• 3 tsp Coriander Address
• 1/2 cup coconut
• 2 tsp cashew nuts
• 1 piece cinnamon
• 1 cardamom
• 1 clove
• 2-3 green chilies
• 3 piece garlic
• 1 piece ginger
• 1/4 tsp fennel seeds

How to Make Egg Curry Recipe Dhaba style at home?

Step1:- Take egg first and boil them. When it boils, peel them and separate the skin.

Step2:- Now keep the boiled egg aside. It will be needed after some time. Now finely chop the onion tomatoes.

Step3:- Ginger, garlic, chilies, cardamom, cloves, lentils, all combine and grind them well and make a paste.

Step4:- Now take a pan and put oil in it and heat it on the gas. When the oil gets slightly hot, add cumin seeds, then add chopped onions and fry them on low heat. Fry for 4-5 minutes when the light golden color is not browned.

Step5:- Now add finely chopped tomatoes as well as a little salt so that the tomato cooks quickly.

Step6:- Now cook the tomatoes on low heat. After doing so add turmeric, coriander, garam masala, salt, etc. Put the paste that we had prepared in this too.

Step7:- After this, roast all the mixture well on low heat so that all the spices are cooked well. Also, grind the cashew coconut lightly. This will make the taste even more amazing.

Step8:- Now add a boiled egg to it. Also, add some water. Now cook it on a low flame as well as add some coriander leaves.

Step9:- Keep it after cooking for a while. The hot curry is ready.

Source:- How to Make Egg Rice, Egg Curry, Egg Bhurji Recipe?

How to Prepare Fish Fry Recipe at Home in English?

Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought you some dishes made from fish, with the help of which you can make fish dishes according to your mood.

Best Fish Fry Recipe Indian

Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab. 

These are made very beautifully in different ways in every house of Punjab. People who come from abroad to visit here also like fish fry very much. It is very easy to create. So make fish fry at home and win the hearts of your family members and guests.

Ingredients for fish fry recipe

• 1/2 kg fish
• 3-4 Green Chillies
• 1 piece ginger
• 1 onion
• 1 tsp coriander leaves
• 2 tsp gram flour
• 1 tsp turmeric
• 1 tsp rice flour
• 1 tsp red chili
• Salt to taste
• 1 tsp ginger garlic paste
• 1 tsp celery
• 1 tsp lemon juice
• 2 tsp oil

How to make Fish Fry Recipe at home?

Step 1: First, take the fish and clean it thoroughly with water. After doing this, clean the fish and put salt and turmeric on it.

Step 2: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chili, etc. to make a paste and mix well.

Step 3: Now mix turmeric with salt and turmeric in this bowl and mix it well. 

Step 4: Keep in mind that seasoning should be well applied to the fish.

Step 5: Now take a pan and heat oil in it, add soaked fish pieces, and fry it. Also, add green chili pieces to it so that it tastes good. Now fry the fish well.

Step 6: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate. Now decorate with chopped onions and coriander. 

Step 7: Hot fish fry is ready.

Source:- How to Make Fish Fry, Curry, and Biryani Recipe at Home?

Chicken Dum Biryani Recipe at Home In English

It takes a long time to make Chicken Dum Biryani, but if you are fond of eating non-veg, then you will like its taste.

You will like to make chicken dum biryani made using spices without changing color once. You can make this at a party or special occasion.

Ingredients of Chicken Dum Biryani Recipe

500g Chicken Legs

For marination:

1 tsp red chili powder
2 tsp ginger-garlic paste
1/2 cup yogurt
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
1 1/2 tsp salt
For Rice:
A pinch of saffron
1/2 cup milk
2 cups of water
5 cardamom
3 cloves
1 Dal Sugar Stick
2 mace
2 large cardamom
5 black pepper
1/2 tsp salt
1 cup basmati rice
1 tbsp ghee
1 tbsp coriander, chopped into pieces
2 tablespoon fried onions
3 almonds, sliced

How to Make Hyderabadi Dum Chicken Biryani Recipe?

Grind the chicken in a bowl and add marinating spices to it and let it marinate for 4 hours.

1. Mix saffron in a cup of milk and keep it aside.

2. Now to prepare rice, discard the saffron, and put the ingredients in the washed rice.

3. Cook it for 3.10 to 15 minutes.

4. Heat ghee in a pan and add marinated chicken and also cooked rice. Add saffron milk, coriander, fried onions, and chopped almonds and mix well.

5. Allow it to cook on low heat, cover it with foil for 20 to 30 minutes.

(Allow it to cook until the water dries, the chicken and rice are completely cooked.)
6. Now open it and mix the rice well. You can serve it by adding some rose water on it.

Source:- How to Make Mutton, Egg, Chicken Dum Biryani Recipe at Home?

How to Make a Veg Pulao Recipe at Home in English?

Feet here let me tell you about three rice recipes. Such as Lemon Rice Recipe. But for that, you will have to read this blog. So you fell like this and gave your opinion as to how this was my Ginfo4U blog. And do share it with friends.

Vegetable Rice Pulao Recipe

Everyone likes rice, but add green vegetables to it and make a casserole, then it increases its taste and nutritional value. Then make a green casserole of green vegetables. In this casserole, ghee will also be used very little because a lot of people want to eat less ghee.

What are Ingredients for Vegetable Rice Pulao Recipe?

1. Basmati rice - 200 grams or 2 small bowls
2. Lemon-1
3. Desi Ghee or refined oil - 1 tablespoon or less
4. Cumin seeds - 1 teaspoon
5. Cloves - break into 3-4 pieces
6. Large cardamom - 1-2 peel and take out the seeds.
7. Green chili - 1 (finely chopped)
8. French beans - 50 grams or 15-16
9. Capsicum - 2 finely chopped
10. Cabbage - 50 grams finely chopped
11. Green peas - a bowl peeled
12. Green coriander - half bowl finely chopped
13. Salt - as per taste

How to Make Vegetable Rice Pulao Recipe at Home?

Wash Pulav rice thoroughly and soak in water for 1/2 hour.

Here, I am sharing two types of processes.
1. If you want to make it in the microwave
2. If you want to cook rice on gas

If you want to make it in the microwave:-

Put the soaked rice in a bowl kept in the microwave and add twice the water to it, and add lemon juice and salt, now cover the rice, and cook it for 12 minutes in the microwave.

After seeing the rice, you will know that the rice has cooked. Take it out of the microwave, and open the lid.

Put the pan on the gas. Add ghee and heat, and now add cumin seeds, after cumin turns brown, add cloves, cardamom seeds, and green chilies, fry for a minute and now add all the green vegetables and salt.

Stir and fry for 2-3 minutes. Now cover the vegetables for 2-3 minutes. Remove the lid and see that the vegetables are cooked lightly.

Now add rice to these vegetables and roast them for 2 minutes while stirring. A casserole is ready.

If you want to cook rice on gas:-

So put ghee in the cooker and heat it, now add cumin seeds, after roasting cumin add cloves and cardamom seeds and green chilies and fry for 1 minute.

Now put all the vegetables.

Fry for a minute, and now add rice and fry again for 2 minutes.

And add double the water from the rice, now add lemon juice and salt.

Turn off the cooker.

As soon as the pressure comes in the cooker, turn off the gas.

Open the cooker after 5 minutes. A casserole is ready.

Take out the casserole in a bowl or a large plate.

Garnish with green coriander.

Serve with pickle or green chutney.

Source:- How to make Veg Pulao Recipe, Jeera Rice Recipe, Lemon Rice Recipe?

Best Places to Visit in Dec in India | List of Tourist Places

In this blog, I will tell you that you should be told during the winter season. You can plan for the best places to visit in December in India with Friends or Family.

Best Places to Visit in India with Friends and Family

Because nowadays coronavirus is spread. And the whole country is closed. Sub people, you are imprisoned in the house. To avoid the coronavirus. If you sit on a cake, you must have agreed to the smoke, then you make a pre-plan that you have to go to the fog in winter. For that, you need to know about that place. So you can get all the information on this website where you want to go during the winter season.

List of Tourist Places in December And January in India

You can read about the very best place given below. Where you like to go Particularly in winter. Such as Auli, Manali, Shimla, etc.

1. Auli, Uttarakhand, 2. Nainital, Uttarakhand, 3. Binsar, Uttarakhand, 4. Manali, Himachal Pradesh (Kasol, Kullu, Rohtang pass,), 5. Shimla, Himachal Pradesh, 6. Narkanda, Himachal Pradesh, 7. Gulmarg and Sonamarg, Jammu & Kashmir, 8. Goa, 9. Kerala, 10. Shillong, Meghalaya

11. Rajasthan:-

Rajasthan is a state which is a form of culture, art, dress, faith, and culture of the country. Rajasthan has famous Raj Mahals, Temples, Folk Art, Tiger Resorts which are visited by people. The famous places of Rajasthan are Jaipur, Bharatpur, Jodhpur, Sawai Madhopur.

Jaipur is famous for its magnificent forts, palaces, and beautiful lakes, and there are many more that you can see. Keoladeo is a dense national park in Bharatpur, which is very rich. Jodhpur is known as the Rathore chief dynasty.

12. Orchha, Madhya Pradesh

Even today, Lord Rama is worshiped as King (Ram Raja Sarkar) in this temple of Orchha. It is located in the Niwari district of Madhya Pradesh. It is a small island formed at the confluence of Betwa River and James River. The temple is located in Orchha in the Tikamgarh district of Madhya Pradesh where Rama is worshiped as a god.

Orchha is a small town in Madhya Pradesh. Where all the modern facilities can be easily accessible to tourists. During the time of Mughal Emperor Akbar, the king of this place was Madhukar Shah. Orchha is also a witness to the courage of the Bundelas.

Source:- Best Places to Visit in December in India with Friends

What are the New Features of Gmail Account - Ginfo4U

Today, when opening my Gmail account then I have to get notification of Gmail. Like as Start a meeting. (in Video) and Join a meeting. (in Message). It means Gmail provides the latest feature to start a meeting and join a meeting. So here you can read this blog about Gmail's new features.

The Gmail name is an abbreviation for Google Mail. Gmail is a free service offered by Google. In this, users can send and receive e-mails over the Internet. Gmail is Google's free email service, which you can access Gmail at mail.google.com.

What is the New Updates of Gmail Account?

1. Start a meeting. (in Video) and Join a meeting. (in Message)
2. Write email faster
3. A Faster Way to Reply

Source:- What are the Latest Updates of Gmail Account?

How to Make Aam ka Panna (Raw Mango Cooler) Recipe at Home?

The most popular traditional Indian drinks during the summer season are raw mango Panna or Kari ka Panna (Bel ka Sharbat), False ka Sharbat, Aam Panna recipe, Dahi lassi recipe, Dahi vada or Wada recipe, cold coffee recipe, Lemon Shikanji ( Lemon Shikanjavi), Water Melon Sharbat, Thandai Drink, etc.

Aam ka Pana Recipe:-

Aerated bottles of freshwater made of artificial colors and flavors sold in the market cannot even touch the shade of traditional Indian drinks in taste and quality. Aam ka Pana is very helpful in protecting your body from heat and keeping your body temperature stable during the summer of the ninth. It is very simple to make it, let us make Aam ka Pana Recipe (Raw Mango Cooler) today.

Ingredients for Aam ka Pana Recipe (Raw Mango Cooler):-

• Raw mango - 300 grams of 2 -3 medium size
• Roasted Cumin Powder - two teaspoon
• Black salt - as per taste (two teaspoons)
• Black pepper - a quarter teaspoon
• Sugar - 100 - 150 grams (1/2 - 3/4 cup)
• Mint - 20 to 30 leaves

How to Make Aam ka Pana Recipe (Raw Mango Cooler)?

Previously, when we used to cook food on the stove, we used to roast raw mangoes by pressing them in the ashes of the stove and make mango pan from these roasted raw mangoes. 

• Nowadays, mangoes are made by grinding and boiling mangoes, but instead of peeling these boiled mangoes out of the pulp, peeling raw mangoes before boiling is more convenient. 
• We are making mango curry as follows.
• Proper wash raw mangoes, peel them, and separate the pulp from the kernels.
• Boil this pulp with a cup of water.
• Now grind this boiled pulp with sugar, black salt, and mint leaves in a grinder. 
• Grind and mix one liter of cold water, add sieve, black pepper, and roasted cumin powder. 
• Raw Mango Panna is ready. Serve it with cold ice cubes. 
• You can also serve it by decorating with mint leaves.

Source:- How to Make Aam Panna, Dahi lassi, Dahi Vada Recipe at Home?

How to Make Veg Fried Maggi Recipe step by step at Home?

We all love Maggi Recipes and there are very few people who have never tried Maggi or made their own Maggi recipe. Most of us will probably start cooking from Maggie.

Necessary Ingredients of Fried Maggi Recipe

Maggie = a packet

Water = half cup

Onion = half a piece

Tomato = a medium size

Seasonal vegetable Maggi recipes with vegetables

Carrots, Peas, Beans, Cabbage, Capsicum 

Oil = 1 tbsp

Salt = according to taste

How to Make Fried Maggi Recipe?

Step 1:- Wash and chop all the vegetables well.

Step 2:- Heat the oil in a frypan, roast it until the onions turn light pink.

Step 3:- Add all the vegetables in it, keep spooning in the vegetables in the middle, and cook them slow gas. 

Step 4:- When the vegetables are cooked to some extent, then start making Maggi on one side. 

Step 5:- When the vegetables are cooked then add finely chopped or tomato puree and salt and mix well. 

Step 6:- Now after the tomatoes are cooked, mix the Maggi with the vegetables.

Step 7:- Cook for a while covered in a low flame and serve.

Source:-

How to Make Gobi Manchurian | Macaroni | White Sauce Pasta Recipe at home?

Is Moong Dal Khichdi Recipe Good for Upset Stomach?

Moong dal Khichdi Recipe is an easy to make main dish recipe, which you can make at home for your family and friends anytime. The most special thing about this dish is that it is delicious as well as very healthy. Dal Khichdi Recipe is definitely made in almost every house in North India on the occasion of Makar Sankranti.

If you too want to make tasty khichdi, then here we are sharing this recipe of khichdi with you, definitely try it on this Makar Sankranti. This khichdi with papad, curd, and even ghee looks very tasty.

Ingredients of Moong Dal Khichdi Recipe

• 50 grams of rice
• 30 grams of butter
• ½ tsp turmeric powder
• 1 potato
• 1 cup of water
• 50 gm green moong dal
• 1 tsp salt
• ½ tsp fennel
• 1 green chili

How to make Moong Dal Khichdi Recipe?

Step 1:- To make Moong Dal Khichdi Recipe at home, first of all, wash rice and green moong dal and soak it in water for half an hour. Now peel the potato and cut it into small pieces and also cut green chilies into small pieces.

Step 2:- After this, place a pressure cooker on medium flame and melt the butter in it. When the butter melts, add fennel seeds and fry it in the butter for a few seconds. Now put green chilies in the cooker and fry till its color turns light brown.

Step 3:- Now add chopped potatoes in this cooker and fry all these ingredients together for a minute, then add turmeric powder to it and cook for a few seconds.

Step 4:- Now add green moong dal and rice and add salt as per your taste. After this, add a little water twice to the moong dal and rice.

Step 5:- Now cover the cooker with a lid and cook until three to four whistles come. Turn off the heat after four seats. Keep the cooker to cool down for some time. After about five minutes the pressure of the cooker is over.

Step 6:- Delicious moong dal and rice khichdi are ready. Remove the khichdi in a plate and serve it warmly by garnishing it with butter.

Source:-How to Make Sabudana, Moong Dal, Vegetable Khichdi Recipe?

Best CCTV Camera for Home | Advantages

CCTV camera is very much beneficial for us in this security. We can monitor the activity by putting it in our homes or offices. 

What is a CCTV Camera?

CCTV Camera is known as closed-circuit television. At the same time, some people also known as video surveillance. CCTV is a closed-circuit system. 

Advantages of CCTV Camera:-

1. CCTV cameras are available in the market at all costs. 

2. Home or office and shops are easily monitored through CCTV. 

3. CCTV camera footage is viewed by connecting it to your laptop or smartphone. 

4. All types of CCTV cameras are available in the market, which can be purchased according to your requirements.

So let's talk about some types of CCTV Cameras ...

Indoor and outdoor CCTV camera

Indoor and outdoor talk first about the indoor and outdoor CCTV camera. Let us know, we can also use an outdoor camera in an indoor way. 

Day / Night Dome Camera 

We may need a CCTV camera all the time. In such a situation, it is important to keep in mind that your cameras can perform better in the night and day time. However, most CCTV Dome cameras are Day / Night cameras only. 

Dome CCTV Camera 

Dome CCTV Camera is quite beneficial for home security. These cameras can be mounted in-ceiling brackets or fitted in roof brackets. Which depends on the field view and application requirement. Let me tell you, it is specially installed for monitoring inside homes, casinos, retail stores, and restaurants.

Source:-

CCTV Camera | Which CCTV Camera is Best? | Advantages

CCTV Camera | Which CCTV Camera is Best for Home? | Advantages

How to Prepare Modak Recipe at Home in English?

How Modak Recipe, Rasgulla, and Malpua Recipe is Made Step by Step? This is the easiest Homemade Modak Recipe, Rasgulla Recipe, and Malpua Recipe at Home in English because of you only some Ingredients and easy methods.

Homemade Modak Recipe-:

Modak is a favorite dish of Ganesha, eaten in Maharashtra. In Maharashtra, Modak (Rice Modak) is made in the house on the occasion of Ganesh Puja. Ghee is not used to making Modak, so you can eat it as much as you want.

What are the Ingredients Required for Modak Recipe?

Rice flour - 2 cups
Jaggery - 1 .5 cup (finely broken)
Raw Coconut - 2 cups (finely grated)
Cashews - 4 tbsp (cut into small pieces)
Raisins - 2-3 tbsp
Poppy seeds - 1 tbsp (put in a hot pan and roast it lightly)
Cardamom - 5 -6 (peel and grind)
Ghee - 1 tbsp
Salt - half a teaspoon

How to Make a Modak Recipe with Simple Steps?

Put jaggery and coconut in a pan and keep it for heating. Keep stirring with a spoon, the jaggery will melt, stirring continuously with a spoon, until a thick mixture of jaggery and coconut is formed.

Step 1: Add cashews, raisins, poppy seeds, and cardamom to this mixture. Pithi is ready to fill in Modak.

Step 2: Put 1 teaspoon of ghee in 2 cups of water and keep it warm. As soon as the water boils, turn off the gas and add rice flour and salt in water and stir well with a spoon.

Step 3: Now take out rice flour in a big vessel and knead a soft dough by hand.

Step 4: If the dough feels tough then you can add 1 - 2 tbsp water and keep some ghee in a bowl. Apply the ghee in the hands and mash the flour until the dough becomes soft. Cover this dough with a clean cloth.

Step 5: Modak is ready.

Source:-
How to Make Modak Recipe, Rasgulla, and Malpua Recipe at Home in English?

Related Blog:-
How to Make a Modak Recipe?
How to Prepare Modak Recipe?
How to Make Modak Recipe at Home?
How to Prepare Modak Recipe at Home?

How to Make Chicken Gravy |Fry | Dry List of Chicken Recipes?

It is always our endeavor that we bring you tremendous taste and easy to make Chicken recipes. That is why we selectively bring you recipes that are delicious and very easy to cook and the Materials of all chicken recipes are also easily found in your kitchen.

Find List of Best Indian Chicken Recipes In English:-

Are you want to know about how many chicken dishes are there in India? and also you are mind how many types of chicken dishes are there? You can read on GIforU about a list of Indian chicken recipes. You can follow as below:-

Chicken Masala Recipe
Chicken Tikka Recipe
Chicken Curry Recipe
Chinese Lemon Chicken Recipe
Chicken Soup Recipe
Chicken Fried Rice Recipe
Chili Chicken Recipe
Chicken Biryani Recipe
Roasted Chicken Recipe
Pepper Chicken Recipe
Chicken Pakora Recipe
Butter Chicken Recipe
Popcorn Chicken Recipe
Chicken Chowmein Recipe
Ginger Garlic Chicken Recipe
Fried Chilli Chicken Recipe
Chicken Pasta Recipe
Chicken Fried Rice Recipe
Chicken Nihari Recipe

Chicken Fry Or Chicken Dry Recipe:-

Chicken Fry Or Chicken Dry Recipe is a very tasty and wonderful dish. Although all chicken dishes are excellent for eat but dry or fry chicken recipe is different. It is easy to make Chicken fry recipe as much as it is tasty.

Non-veg eaters eat it with great fervor. Any guests or friends who come to your house can be made and fed.

When the fried chicken recipe is eaten hot, it tastes even better. As it tastes very crisp, it is even more enjoyable to eat tasty fry Chicken.

Material for Chicken Fry Or Chicken Dry Recipe:-

200 gm chicken
1 TSP cornflour
1 TSP cornflour
1 TSP turmeric
1/4 TSP red chili powder
1 TSP lemon juice
1 TSP black pepper powder
1 TSP ginger garlic paste
1 TSP bread powder
half TSP garam masala powder
1 TSP oil
Salt to taste

How to Make Chicken Fry or Chicken Dry Recipe at Home in English?

Step 1: First of all, pierce the chicken piece with the help of a spoon or a spoon with a spoon so that the spices can penetrate into them.

Step 2: Now marinate the chicken with salt to taste, red chili powder and lemon juice and keep it in the fridge for about one hour.

Step 3: In a bowl, add gram flour, green chilies, onion paste, garlic paste, curry leaves, coriander, and cumin powder and mix a little water and make a paste.

Step 4: Put chicken pieces in it and wrap it well.

Step 5: Now put oil in a pan or cooker and keep it on medium flame. When the oil is very hot then fry the chicken pieces in it.

Step 6: Cook the chicken on low flame for 10-20 minutes.

Step 7: Get ready fry or dry chicken recipe. Serve it with onions and tomatoes.

Source:- How to Make Chicken Gravy | Chicken Fry or Dry Chicken Recipes?

Blue Star Split AC 1.5 Ton 3 and 5 Star with Copper Condenser

Summer season is approaching and AC proves to be terribly useful in keeping your space and residential cool, and these days, thanks to heating, you start feeling the necessity for AC solely at temperatures on top of 25ºC. 

Bluestar Inverter AC 1.5 Ton Power Consumption

And in the coming times, if you would like a higher and fewer power overwhelming air conditioner, then we've got brought for you some helpful air conditioners with a five-star rating with a capability of one.5 tons.

Blue Star 1.5 Ton Inverter Split AC (P-Series)

The next cooling system on this list is that the Amsonia tabernaemontana introduced one.5 AC capacity. In this AC, you've got additionally been given energy-saving technology of Blue Star that proves terribly useful in saving your electricity bill. The biggest feature here is that you simply are 

given seven advanced filters.

In this AC, new engaging options like BLDC motor, cold plasma technology, and automatic 4D swing are given. Amsonia tabernaemontana has additionally given auto-start and anti-freeze features in its AC. You can also see the timer/coupling on the LED panel display.

Source Link:- Top Blue Star Split AC 1.5 Ton with 3 and 5 Star

Best Hitachi/LG 1.5 Ton Split AC Power Consumption with 5 Star

In view of the ever-increasing temperature, most people have started using air conditioners in their homes. In summer, AC (Air Conditioner) becomes a better option for people. But choosing a better AC(Air Conditioner) becomes a difficult task, especially when the market has many options at different prices. In such a situation, the users are not able to choose the AC according to their needs. 

Best 1.5 Ton Split AC (Air Conditioner) 5 Star-:

Here we are going to tell you about 5 ACs that fall in the budget category. 

Let us tell you that in the price of window AC-

In fact,

1.5 ton = 18,000 BTU / HR

Micromax 1.5 Ton Split AC (Price- Rs 21,499):-

In this budget list, this 1.5 ton split AC of Micromax company is the first number. Micromax company is completely new in the air conditioner market compared to the already existing Voltas, Haier and other companies in the market. Micromax ACS18ED5AS02WHI which is available on the online website Flipkart. It comes with a 1.5 ton AC 5 star energy rating. 

In addition, it is equipped with the AC 4 Way Swing feature that brings coolness to all parts of your rooms. Its main dashboard has a hidden display that shows you the temperature and other information. In addition, the remote control has been provided with AC which comes with a shining button for better clarity at night time. It comes with three filters anti-VOC, vitamin C and a Catechin filter which protects your room from bacteria.

Haier 1.5 Ton Split AC (Price: Rs 24,999):-

This AC that comes with 5 stars reduces your electricity bill. It comes with anti-bacterial and dust filters. Looking at its other features, it is available with auto-restart, sleep mode, and fast cooling features. The company is giving a 1-year warranty on this product and 4 years warranty on the compressor.

Source Link:- Best 1.5 Ton Split AC (Air Conditioner) with 5 Star