Moong dal Khichdi Recipe is an easy to make main dish recipe, which you can make at home for your family and friends anytime. The most special thing about this dish is that it is delicious as well as very healthy. Dal Khichdi Recipe is definitely made in almost every house in North India on the occasion of Makar Sankranti.
If you too want to make tasty khichdi, then here we are sharing this recipe of khichdi with you, definitely try it on this Makar Sankranti. This khichdi with papad, curd, and even ghee looks very tasty.
Step 2:- After this, place a pressure cooker on medium flame and melt the butter in it. When the butter melts, add fennel seeds and fry it in the butter for a few seconds. Now put green chilies in the cooker and fry till its color turns light brown.
Step 3:- Now add chopped potatoes in this cooker and fry all these ingredients together for a minute, then add turmeric powder to it and cook for a few seconds.
Step 4:- Now add green moong dal and rice and add salt as per your taste. After this, add a little water twice to the moong dal and rice.
Step 5:- Now cover the cooker with a lid and cook until three to four whistles come. Turn off the heat after four seats. Keep the cooker to cool down for some time. After about five minutes the pressure of the cooker is over.
Step 6:- Delicious moong dal and rice khichdi are ready. Remove the khichdi in a plate and serve it warmly by garnishing it with butter.
Source:-How to Make Sabudana, Moong Dal, Vegetable Khichdi Recipe?
Ingredients of Moong Dal Khichdi Recipe
- 50 grams of rice
- 30 grams of butter
- ½ tsp turmeric powder
- 1 potato
- 1 cup of water
- 50 gm green moong dal
- 1 tsp salt
- ½ tsp fennel
- 1 green chili
How to make Moong Dal Khichdi Recipe?
Step 1:- To make Moong Dal Khichdi Recipe at home, first of all, wash rice and green moong dal and soak it in water for half an hour. Now peel the potato and cut it into small pieces and also cut green chilies into small pieces.Step 2:- After this, place a pressure cooker on medium flame and melt the butter in it. When the butter melts, add fennel seeds and fry it in the butter for a few seconds. Now put green chilies in the cooker and fry till its color turns light brown.
Step 3:- Now add chopped potatoes in this cooker and fry all these ingredients together for a minute, then add turmeric powder to it and cook for a few seconds.
Step 4:- Now add green moong dal and rice and add salt as per your taste. After this, add a little water twice to the moong dal and rice.
Step 5:- Now cover the cooker with a lid and cook until three to four whistles come. Turn off the heat after four seats. Keep the cooker to cool down for some time. After about five minutes the pressure of the cooker is over.
Step 6:- Delicious moong dal and rice khichdi are ready. Remove the khichdi in a plate and serve it warmly by garnishing it with butter.
Source:-How to Make Sabudana, Moong Dal, Vegetable Khichdi Recipe?
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