Make Egg Curry Recipe Dhaba Style At Home

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body. Some people put an egg in milk and eat it in other ways. Egg curry is very easy to make, it is prepared very quickly in a few ingredients.

Egg curry is made in different ways, the only difference is the way is different but the taste and enjoyment of eating are the same. Egg curry is prepared in a short time according to the method given below.

Material for An Egg Curry Recipe

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body.

• 4 eggs
• 2 onions
• 1 fast address
• 1 tomato
• 1/4 cumin seeds
• 10-12 link address
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 1/2 tsp red chili powder
• 2 tsp oil
• Salt - as per taste
• 3 tsp Coriander Address
• 1/2 cup coconut
• 2 tsp cashew nuts
• 1 piece cinnamon
• 1 cardamom
• 1 clove
• 2-3 green chilies
• 3 piece garlic
• 1 piece ginger
• 1/4 tsp fennel seeds

How to Make Egg Curry Recipe Dhaba style at home?

Step1:- Take egg first and boil them. When it boils, peel them and separate the skin.

Step2:- Now keep the boiled egg aside. It will be needed after some time. Now finely chop the onion tomatoes.

Step3:- Ginger, garlic, chilies, cardamom, cloves, lentils, all combine and grind them well and make a paste.

Step4:- Now take a pan and put oil in it and heat it on the gas. When the oil gets slightly hot, add cumin seeds, then add chopped onions and fry them on low heat. Fry for 4-5 minutes when the light golden color is not browned.

Step5:- Now add finely chopped tomatoes as well as a little salt so that the tomato cooks quickly.

Step6:- Now cook the tomatoes on low heat. After doing so add turmeric, coriander, garam masala, salt, etc. Put the paste that we had prepared in this too.

Step7:- After this, roast all the mixture well on low heat so that all the spices are cooked well. Also, grind the cashew coconut lightly. This will make the taste even more amazing.

Step8:- Now add a boiled egg to it. Also, add some water. Now cook it on a low flame as well as add some coriander leaves.

Step9:- Keep it after cooking for a while. The hot curry is ready.

Source:- How to Make Egg Rice, Egg Curry, Egg Bhurji Recipe?