How Modak Recipe, Rasgulla, and Malpua Recipe is Made Step by Step? This is the easiest Homemade Modak Recipe, Rasgulla Recipe, and Malpua Recipe at Home in English because of you only some Ingredients and easy methods.
Homemade Modak Recipe-:
Modak is a favorite dish of Ganesha, eaten in Maharashtra. In Maharashtra, Modak (Rice Modak) is made in the house on the occasion of Ganesh Puja. Ghee is not used to making Modak, so you can eat it as much as you want.
What are the Ingredients Required for Modak Recipe?
Rice flour - 2 cups
Jaggery - 1 .5 cup (finely broken)
Raw Coconut - 2 cups (finely grated)
Cashews - 4 tbsp (cut into small pieces)
Raisins - 2-3 tbsp
Poppy seeds - 1 tbsp (put in a hot pan and roast it lightly)
Cardamom - 5 -6 (peel and grind)
Ghee - 1 tbsp
Salt - half a teaspoon
How to Make a Modak Recipe with Simple Steps?
Put jaggery and coconut in a pan and keep it for heating. Keep stirring with a spoon, the jaggery will melt, stirring continuously with a spoon, until a thick mixture of jaggery and coconut is formed.
Step 1: Add cashews, raisins, poppy seeds, and cardamom to this mixture. Pithi is ready to fill in Modak.
Step 2: Put 1 teaspoon of ghee in 2 cups of water and keep it warm. As soon as the water boils, turn off the gas and add rice flour and salt in water and stir well with a spoon.
Step 3: Now take out rice flour in a big vessel and knead a soft dough by hand.
Step 4: If the dough feels tough then you can add 1 - 2 tbsp water and keep some ghee in a bowl. Apply the ghee in the hands and mash the flour until the dough becomes soft. Cover this dough with a clean cloth.
Step 5: Modak is ready.
Source:-
How to Make Modak Recipe, Rasgulla, and Malpua Recipe at Home in English?
Related Blog:-
How to Make a Modak Recipe?
How to Prepare Modak Recipe?
How to Make Modak Recipe at Home?
How to Prepare Modak Recipe at Home?
Homemade Modak Recipe-:
Modak is a favorite dish of Ganesha, eaten in Maharashtra. In Maharashtra, Modak (Rice Modak) is made in the house on the occasion of Ganesh Puja. Ghee is not used to making Modak, so you can eat it as much as you want.
What are the Ingredients Required for Modak Recipe?
Rice flour - 2 cups
Jaggery - 1 .5 cup (finely broken)
Raw Coconut - 2 cups (finely grated)
Cashews - 4 tbsp (cut into small pieces)
Raisins - 2-3 tbsp
Poppy seeds - 1 tbsp (put in a hot pan and roast it lightly)
Cardamom - 5 -6 (peel and grind)
Ghee - 1 tbsp
Salt - half a teaspoon
How to Make a Modak Recipe with Simple Steps?
Put jaggery and coconut in a pan and keep it for heating. Keep stirring with a spoon, the jaggery will melt, stirring continuously with a spoon, until a thick mixture of jaggery and coconut is formed.
Step 2: Put 1 teaspoon of ghee in 2 cups of water and keep it warm. As soon as the water boils, turn off the gas and add rice flour and salt in water and stir well with a spoon.
Step 3: Now take out rice flour in a big vessel and knead a soft dough by hand.
Step 4: If the dough feels tough then you can add 1 - 2 tbsp water and keep some ghee in a bowl. Apply the ghee in the hands and mash the flour until the dough becomes soft. Cover this dough with a clean cloth.
Step 5: Modak is ready.
Source:-
How to Make Modak Recipe, Rasgulla, and Malpua Recipe at Home in English?
Related Blog:-
How to Make a Modak Recipe?
How to Prepare Modak Recipe?
How to Make Modak Recipe at Home?
How to Prepare Modak Recipe at Home?
No comments:
Post a Comment