How to Prepare Rava Sheera Recipe Homemade?

It is a simple South Indian dessert made with semolina, ghee, and sugar. This recipe is made mostly for breakfast and is served with other savory dishes like Upma, Khara Bhat, and Poha. This recipe can be served as dessert or dessert at any time, whether it is lunch or dinner.

A variety of sweets are made from semolina throughout India. In different places, their names, colors, texture, and sweetness vary due to the way they are made. One such South Indian Classical Desert recipe is Rava Sheera which is made with thick semolina and ghee.

I have posted about several sweets made from semolina in my blog. The methods of making all the recipes are different and they are also quite different from each other. Especially in North India, this recipe is known as semolina halwa.

This recipe is thick and does not contain saffron color. But in South India, molasses recipe is made in many ways. The recipe I posted is very simple but you can also use any fruit to make it attractive. You can cut pineapple, banana, orange or mango and add it to make it like a pudding. Although I have kept this recipe quite simple and simple.

Now I would like to give you some ways and suggestions to make delicious Rava molasses. First of all, always use thick Rava or Bombay Rava for this dessert recipe. Never make this recipe with fine or spicy Rava. If you want to add any type of fruit, then you can add it, but for this, you have to control the amount of sugar in the Rava molasses, otherwise, it will be much sweeter.

Material for Rava Sheera Recipe:-

To roast:

• 2 tablespoons Ghee
• 7 cashews, halved
• 2 tablespoons raisins
• ½ cup Rava or semolina

Other material:

• 1½ cups of water
• ½ cup of sugar
• ¼ cup ghee
• 3 drops yellow food color (food color)
• ½ tsp cardamom powder

Best Steps for Make Rava Sheera Recipe Homemade

Step1:- First, put 2 tablespoons ghee in a pan and then add 7 cashews, 2 tablespoons raisins and fry on low heat.

Step2:- When it turns golden brown, keep it aside.

Step3:- Now add ½ cup Rava to the remaining ghee and keep frying on low heat for 5 minutes. Then take it out and keep it aside.

Step4:- Put 1½ water in a large kadhai and boil till it boils.

Step5:- Then add Rava slowly to it and keep stirring continuously.

Step6:- The Rava will soak up all the water from it and form a mixture without knots.

Step7:- Now mix ½ cup sugar in it and stir continuously.

Step8:- This dissolves all the sugar in it and the Rava absorbs it.

Step9:- After that add, 4 cups ghee and 3 drops yellow food color to it. Adding food color depends on your desire whether you want to mix it or not.

Step10:- Now mix it well, so that everything mixes evenly.

Step11:- Cover it and let it cook for 5 minutes so that the Rava cooks well.

Step12:- Now add roasted cashew nuts, raisins, and ½ tsp cardamom powder.

Step13:- Now mix it well, so that everything mixes well.

Step14:- Now in the end enjoy molasses with saline rice or you can serve it in Prasad form.

Source:-How to Make Rava Sheera| Adai Dosa Recipe| Malai Kulfi Recipe?

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How to Make Soya Chunks Recipe with Fried Rice at Home?

Soya chunks made in this way will increase the taste.

It does not take much effort to make soya chunks vegetable, but if you want to taste it, then make it this way.

What are ingredients for Nutrela soya chunks recipe?

• 50 g soy chunks (Badis)
• 2 large onions, cut into thin slices
• A large tomato, cut into pieces
• One tablespoon ginger garlic paste
• A teaspoon garam masala
• A small spoon of vegetable masala
• Half a teaspoon red chilli powder
• One teaspoon turmeric powder
• A small piece of cinnamon
• 2-3 cloves
• 1/4 teaspoon cumin seeds
• A tablespoon milk
• 2 Green Chillies, finely chopped
• Salt to taste
• 2 tbsp oil

How to Prepare Nutrela soya chunks recipe at Home?

Step1:- Mix water and milk in a vessel and keep it to warm for 4-5 minutes.

Step2:- When the water becomes hot, put soybean beans in it and leave it for half an hour.

Step3:- After the time, remove the big / soya chunks from the water and squeeze their water.

Step4:- Now put oil in a pan and keep it on a medium flame for heating.

Step5:- When the oil is hot, add cumin, cinnamon, cloves, and green Chillies and fry it for 2-3 minutes.

Step6:- After this, add chopped onion in the pan and fry till it becomes golden.

Step7:- When the onion is roasted, add ginger garlic paste to the boil and cook for 2-3 minutes, then add the tomatoes and cook till it melts. If you want, you can also cover the pan.

Step8:- When tomatoes are melted, add garam masala, red Chili powder, vegetable masala, turmeric, salt, and fry till they leave the oil.

Step9:- Then add soybean badges to it and fry it for a while.

Step10:- Now add water in a pan and cover and cook for 4-5 minutes.

Step11:- Take off the heat and garnish with coriander leaves and eat it along with hot soya chunks of bread.

Source:-

How to Make Soya Chunks and Soya Chaap Recipe? 

How to Make Soya Chilli Recipe |Soya Granules Recipe?

How to Make Tomato Chutney Recipe?

You can eat chutney with rice, roti or anything else. Here I am telling you about one such recipe of tomato sauce.

Tomato chutney is very tasty and wonderful. The joy of eating it is something else. If seen in the true sense, the taste of food without the sauce remains insipid.

Tomato sauce tastes delicious. This chutney can be eaten with all dishes. The taste of tomato chutney is delicious with pakoras, idlis, Vadas, parathas, puris. All these dishes look incomplete without chutney.

Material for Tomato chutney Recipe at Home:-

• 5 tomatoes
• 4 red Chillies
• 4 Lasun
• 1 tsp asafoetida
• 2 tsp oil
• 1 tsp garam masala
• 1 piece ginger
• Salt to taste

How to Make Tomato Chutney Recipe?

Step1:- To make tomato chutney, first clean and clean the tomatoes.
Step2:- Now take a tomato and chop it finely. Do the same with all tomatoes.
Step3:- When tomatoes are well-cut, keep them. Prepare a paste by grinding ginger and garlic.
Step4:- After doing this, take a pan and heat oil by adding oil to it.
Step5:- When the oil is hot, add asafoetida to it.
Step6:- Now add chopped tomatoes, add salt, Chilli, garam masala, ginger garlic paste, etc. and mix well.
Step7:- Now, wait for the tomatoes to cook. When the tomatoes are cooked with spices, lighten the gas. With this, your spices will mix well and cook.
Step8:- Wait for the mixture to cool down.
Step9:- Now put this mixture in the grinder and grind it well. When all is crushed, take it out in a bowl.
Step10:- Your delicious and awesome tomato chutney recipe is ready.

Read a Related Blog:-
Veg Paneer Pulao Recipe at Home
How to Make Aam ka Pana Recipe at Home in English?
How to Make Veg Fried Maggi Recipe step by step at Home?

Veg Paneer Pulao Recipe at Home

The fragrance of fried paneer's pieces, soft puffy pea's pieces, and Indian spices. You can make Paneer Rice or Paneer Pulao recipe anytime or on any special occasion.

Ingredients for Paneer Pulao Recipe

• Basmati rice - 1 cup (200 grams)
• Paneer - 200 grams
• Peas - ½ cup
• Ghee - 2-3 tbsp
• Coriander - 2-3 tbsp (finely chopped)
• Ginger paste - 1 tsp
• Salt - a little more than 1 tsp or as per taste
• Cumin seeds - ½ tsp
• Large cardamom - 2
• Cinnamon - ½ inch
• Cloves - 3-4
• Black pepper - 8-10
• Lemon - 1

How to Make Paneer Pulao Recipe at Home?

Step1: Wash the rice and keep it for half an hour to soak. Cook the rice in the microwave, in a cooker, or in a similar vessel.

Step2: Cut the paneer into ½ inch square pieces. Put ghee in the pan and heat it, when the ghee is slightly hot, apply the pieces of paneer to roast in the pan and turn it on both sides and fry until it turns light brown.

Step3: Grind the cloves, black pepper, cardamom seeds, and cinnamon and coarsely.

Step4: Add cumin and ground masala to the remaining ghee in the pan and fry it lightly, now add ginger paste and fry a little.

Step5: Add the peas, fry all the ingredients with a spoon for 1 minute and then cover it and cook it for 1-2 minutes.

Step6: Add roasted peas, boiled rice to the spices, fried paneer pieces, and salt, mix it well, add lemon juice and mix again, turn off the gas and add the casserole to a plate.

Step7: Take it out, garnish with green coriander leaves and the paneer pulao is ready.

Step8: Serve hot Paneer Pulao with curd, chutney or pickle and eat.

Source:- How to Make Paneer Tikka, Chilli Paneer, Paneer Biryani Recipe?

Make Egg Curry Recipe Dhaba Style At Home

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body. Some people put an egg in milk and eat it in other ways. Egg curry is very easy to make, it is prepared very quickly in a few ingredients.

Egg curry is made in different ways, the only difference is the way is different but the taste and enjoyment of eating are the same. Egg curry is prepared in a short time according to the method given below.

Material for An Egg Curry Recipe

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body.

• 4 eggs
• 2 onions
• 1 fast address
• 1 tomato
• 1/4 cumin seeds
• 10-12 link address
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 1/2 tsp red chili powder
• 2 tsp oil
• Salt - as per taste
• 3 tsp Coriander Address
• 1/2 cup coconut
• 2 tsp cashew nuts
• 1 piece cinnamon
• 1 cardamom
• 1 clove
• 2-3 green chilies
• 3 piece garlic
• 1 piece ginger
• 1/4 tsp fennel seeds

How to Make Egg Curry Recipe Dhaba style at home?

Step1:- Take egg first and boil them. When it boils, peel them and separate the skin.

Step2:- Now keep the boiled egg aside. It will be needed after some time. Now finely chop the onion tomatoes.

Step3:- Ginger, garlic, chilies, cardamom, cloves, lentils, all combine and grind them well and make a paste.

Step4:- Now take a pan and put oil in it and heat it on the gas. When the oil gets slightly hot, add cumin seeds, then add chopped onions and fry them on low heat. Fry for 4-5 minutes when the light golden color is not browned.

Step5:- Now add finely chopped tomatoes as well as a little salt so that the tomato cooks quickly.

Step6:- Now cook the tomatoes on low heat. After doing so add turmeric, coriander, garam masala, salt, etc. Put the paste that we had prepared in this too.

Step7:- After this, roast all the mixture well on low heat so that all the spices are cooked well. Also, grind the cashew coconut lightly. This will make the taste even more amazing.

Step8:- Now add a boiled egg to it. Also, add some water. Now cook it on a low flame as well as add some coriander leaves.

Step9:- Keep it after cooking for a while. The hot curry is ready.

Source:- How to Make Egg Rice, Egg Curry, Egg Bhurji Recipe?

How to Prepare Fish Fry Recipe at Home in English?

Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought you some dishes made from fish, with the help of which you can make fish dishes according to your mood.

Best Fish Fry Recipe Indian

Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab. 

These are made very beautifully in different ways in every house of Punjab. People who come from abroad to visit here also like fish fry very much. It is very easy to create. So make fish fry at home and win the hearts of your family members and guests.

Ingredients for fish fry recipe

• 1/2 kg fish
• 3-4 Green Chillies
• 1 piece ginger
• 1 onion
• 1 tsp coriander leaves
• 2 tsp gram flour
• 1 tsp turmeric
• 1 tsp rice flour
• 1 tsp red chili
• Salt to taste
• 1 tsp ginger garlic paste
• 1 tsp celery
• 1 tsp lemon juice
• 2 tsp oil

How to make Fish Fry Recipe at home?

Step 1: First, take the fish and clean it thoroughly with water. After doing this, clean the fish and put salt and turmeric on it.

Step 2: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chili, etc. to make a paste and mix well.

Step 3: Now mix turmeric with salt and turmeric in this bowl and mix it well. 

Step 4: Keep in mind that seasoning should be well applied to the fish.

Step 5: Now take a pan and heat oil in it, add soaked fish pieces, and fry it. Also, add green chili pieces to it so that it tastes good. Now fry the fish well.

Step 6: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate. Now decorate with chopped onions and coriander. 

Step 7: Hot fish fry is ready.

Source:- How to Make Fish Fry, Curry, and Biryani Recipe at Home?

Chicken Dum Biryani Recipe at Home In English

It takes a long time to make Chicken Dum Biryani, but if you are fond of eating non-veg, then you will like its taste.

You will like to make chicken dum biryani made using spices without changing color once. You can make this at a party or special occasion.

Ingredients of Chicken Dum Biryani Recipe

500g Chicken Legs

For marination:

1 tsp red chili powder
2 tsp ginger-garlic paste
1/2 cup yogurt
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
1 1/2 tsp salt
For Rice:
A pinch of saffron
1/2 cup milk
2 cups of water
5 cardamom
3 cloves
1 Dal Sugar Stick
2 mace
2 large cardamom
5 black pepper
1/2 tsp salt
1 cup basmati rice
1 tbsp ghee
1 tbsp coriander, chopped into pieces
2 tablespoon fried onions
3 almonds, sliced

How to Make Hyderabadi Dum Chicken Biryani Recipe?

Grind the chicken in a bowl and add marinating spices to it and let it marinate for 4 hours.

1. Mix saffron in a cup of milk and keep it aside.

2. Now to prepare rice, discard the saffron, and put the ingredients in the washed rice.

3. Cook it for 3.10 to 15 minutes.

4. Heat ghee in a pan and add marinated chicken and also cooked rice. Add saffron milk, coriander, fried onions, and chopped almonds and mix well.

5. Allow it to cook on low heat, cover it with foil for 20 to 30 minutes.

(Allow it to cook until the water dries, the chicken and rice are completely cooked.)
6. Now open it and mix the rice well. You can serve it by adding some rose water on it.

Source:- How to Make Mutton, Egg, Chicken Dum Biryani Recipe at Home?