Veg Paneer Pulao Recipe at Home

The fragrance of fried paneer's pieces, soft puffy pea's pieces, and Indian spices. You can make Paneer Rice or Paneer Pulao recipe anytime or on any special occasion.

Ingredients for Paneer Pulao Recipe

• Basmati rice - 1 cup (200 grams)
• Paneer - 200 grams
• Peas - ½ cup
• Ghee - 2-3 tbsp
• Coriander - 2-3 tbsp (finely chopped)
• Ginger paste - 1 tsp
• Salt - a little more than 1 tsp or as per taste
• Cumin seeds - ½ tsp
• Large cardamom - 2
• Cinnamon - ½ inch
• Cloves - 3-4
• Black pepper - 8-10
• Lemon - 1

How to Make Paneer Pulao Recipe at Home?

Step1: Wash the rice and keep it for half an hour to soak. Cook the rice in the microwave, in a cooker, or in a similar vessel.

Step2: Cut the paneer into ½ inch square pieces. Put ghee in the pan and heat it, when the ghee is slightly hot, apply the pieces of paneer to roast in the pan and turn it on both sides and fry until it turns light brown.

Step3: Grind the cloves, black pepper, cardamom seeds, and cinnamon and coarsely.

Step4: Add cumin and ground masala to the remaining ghee in the pan and fry it lightly, now add ginger paste and fry a little.

Step5: Add the peas, fry all the ingredients with a spoon for 1 minute and then cover it and cook it for 1-2 minutes.

Step6: Add roasted peas, boiled rice to the spices, fried paneer pieces, and salt, mix it well, add lemon juice and mix again, turn off the gas and add the casserole to a plate.

Step7: Take it out, garnish with green coriander leaves and the paneer pulao is ready.

Step8: Serve hot Paneer Pulao with curd, chutney or pickle and eat.

Source:- How to Make Paneer Tikka, Chilli Paneer, Paneer Biryani Recipe?

Make Egg Curry Recipe Dhaba Style At Home

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body. Some people put an egg in milk and eat it in other ways. Egg curry is very easy to make, it is prepared very quickly in a few ingredients.

Egg curry is made in different ways, the only difference is the way is different but the taste and enjoyment of eating are the same. Egg curry is prepared in a short time according to the method given below.

Material for An Egg Curry Recipe

Egg curry is a very popular dish that is eaten with great fervor. As we all know that there are many benefits to eating an egg, nowadays doctors also recommend eating eggs. It gives energy to our body.

• 4 eggs
• 2 onions
• 1 fast address
• 1 tomato
• 1/4 cumin seeds
• 10-12 link address
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 1/2 tsp red chili powder
• 2 tsp oil
• Salt - as per taste
• 3 tsp Coriander Address
• 1/2 cup coconut
• 2 tsp cashew nuts
• 1 piece cinnamon
• 1 cardamom
• 1 clove
• 2-3 green chilies
• 3 piece garlic
• 1 piece ginger
• 1/4 tsp fennel seeds

How to Make Egg Curry Recipe Dhaba style at home?

Step1:- Take egg first and boil them. When it boils, peel them and separate the skin.

Step2:- Now keep the boiled egg aside. It will be needed after some time. Now finely chop the onion tomatoes.

Step3:- Ginger, garlic, chilies, cardamom, cloves, lentils, all combine and grind them well and make a paste.

Step4:- Now take a pan and put oil in it and heat it on the gas. When the oil gets slightly hot, add cumin seeds, then add chopped onions and fry them on low heat. Fry for 4-5 minutes when the light golden color is not browned.

Step5:- Now add finely chopped tomatoes as well as a little salt so that the tomato cooks quickly.

Step6:- Now cook the tomatoes on low heat. After doing so add turmeric, coriander, garam masala, salt, etc. Put the paste that we had prepared in this too.

Step7:- After this, roast all the mixture well on low heat so that all the spices are cooked well. Also, grind the cashew coconut lightly. This will make the taste even more amazing.

Step8:- Now add a boiled egg to it. Also, add some water. Now cook it on a low flame as well as add some coriander leaves.

Step9:- Keep it after cooking for a while. The hot curry is ready.

Source:- How to Make Egg Rice, Egg Curry, Egg Bhurji Recipe?

How to Prepare Fish Fry Recipe at Home in English?

Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought you some dishes made from fish, with the help of which you can make fish dishes according to your mood.

Best Fish Fry Recipe Indian

Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab. 

These are made very beautifully in different ways in every house of Punjab. People who come from abroad to visit here also like fish fry very much. It is very easy to create. So make fish fry at home and win the hearts of your family members and guests.

Ingredients for fish fry recipe

• 1/2 kg fish
• 3-4 Green Chillies
• 1 piece ginger
• 1 onion
• 1 tsp coriander leaves
• 2 tsp gram flour
• 1 tsp turmeric
• 1 tsp rice flour
• 1 tsp red chili
• Salt to taste
• 1 tsp ginger garlic paste
• 1 tsp celery
• 1 tsp lemon juice
• 2 tsp oil

How to make Fish Fry Recipe at home?

Step 1: First, take the fish and clean it thoroughly with water. After doing this, clean the fish and put salt and turmeric on it.

Step 2: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chili, etc. to make a paste and mix well.

Step 3: Now mix turmeric with salt and turmeric in this bowl and mix it well. 

Step 4: Keep in mind that seasoning should be well applied to the fish.

Step 5: Now take a pan and heat oil in it, add soaked fish pieces, and fry it. Also, add green chili pieces to it so that it tastes good. Now fry the fish well.

Step 6: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate. Now decorate with chopped onions and coriander. 

Step 7: Hot fish fry is ready.

Source:- How to Make Fish Fry, Curry, and Biryani Recipe at Home?

Chicken Dum Biryani Recipe at Home In English

It takes a long time to make Chicken Dum Biryani, but if you are fond of eating non-veg, then you will like its taste.

You will like to make chicken dum biryani made using spices without changing color once. You can make this at a party or special occasion.

Ingredients of Chicken Dum Biryani Recipe

500g Chicken Legs

For marination:

1 tsp red chili powder
2 tsp ginger-garlic paste
1/2 cup yogurt
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
1 1/2 tsp salt
For Rice:
A pinch of saffron
1/2 cup milk
2 cups of water
5 cardamom
3 cloves
1 Dal Sugar Stick
2 mace
2 large cardamom
5 black pepper
1/2 tsp salt
1 cup basmati rice
1 tbsp ghee
1 tbsp coriander, chopped into pieces
2 tablespoon fried onions
3 almonds, sliced

How to Make Hyderabadi Dum Chicken Biryani Recipe?

Grind the chicken in a bowl and add marinating spices to it and let it marinate for 4 hours.

1. Mix saffron in a cup of milk and keep it aside.

2. Now to prepare rice, discard the saffron, and put the ingredients in the washed rice.

3. Cook it for 3.10 to 15 minutes.

4. Heat ghee in a pan and add marinated chicken and also cooked rice. Add saffron milk, coriander, fried onions, and chopped almonds and mix well.

5. Allow it to cook on low heat, cover it with foil for 20 to 30 minutes.

(Allow it to cook until the water dries, the chicken and rice are completely cooked.)
6. Now open it and mix the rice well. You can serve it by adding some rose water on it.

Source:- How to Make Mutton, Egg, Chicken Dum Biryani Recipe at Home?

How to Make a Veg Pulao Recipe at Home in English?

Feet here let me tell you about three rice recipes. Such as Lemon Rice Recipe. But for that, you will have to read this blog. So you fell like this and gave your opinion as to how this was my Ginfo4U blog. And do share it with friends.

Vegetable Rice Pulao Recipe

Everyone likes rice, but add green vegetables to it and make a casserole, then it increases its taste and nutritional value. Then make a green casserole of green vegetables. In this casserole, ghee will also be used very little because a lot of people want to eat less ghee.

What are Ingredients for Vegetable Rice Pulao Recipe?

1. Basmati rice - 200 grams or 2 small bowls
2. Lemon-1
3. Desi Ghee or refined oil - 1 tablespoon or less
4. Cumin seeds - 1 teaspoon
5. Cloves - break into 3-4 pieces
6. Large cardamom - 1-2 peel and take out the seeds.
7. Green chili - 1 (finely chopped)
8. French beans - 50 grams or 15-16
9. Capsicum - 2 finely chopped
10. Cabbage - 50 grams finely chopped
11. Green peas - a bowl peeled
12. Green coriander - half bowl finely chopped
13. Salt - as per taste

How to Make Vegetable Rice Pulao Recipe at Home?

Wash Pulav rice thoroughly and soak in water for 1/2 hour.

Here, I am sharing two types of processes.
1. If you want to make it in the microwave
2. If you want to cook rice on gas

If you want to make it in the microwave:-

Put the soaked rice in a bowl kept in the microwave and add twice the water to it, and add lemon juice and salt, now cover the rice, and cook it for 12 minutes in the microwave.

After seeing the rice, you will know that the rice has cooked. Take it out of the microwave, and open the lid.

Put the pan on the gas. Add ghee and heat, and now add cumin seeds, after cumin turns brown, add cloves, cardamom seeds, and green chilies, fry for a minute and now add all the green vegetables and salt.

Stir and fry for 2-3 minutes. Now cover the vegetables for 2-3 minutes. Remove the lid and see that the vegetables are cooked lightly.

Now add rice to these vegetables and roast them for 2 minutes while stirring. A casserole is ready.

If you want to cook rice on gas:-

So put ghee in the cooker and heat it, now add cumin seeds, after roasting cumin add cloves and cardamom seeds and green chilies and fry for 1 minute.

Now put all the vegetables.

Fry for a minute, and now add rice and fry again for 2 minutes.

And add double the water from the rice, now add lemon juice and salt.

Turn off the cooker.

As soon as the pressure comes in the cooker, turn off the gas.

Open the cooker after 5 minutes. A casserole is ready.

Take out the casserole in a bowl or a large plate.

Garnish with green coriander.

Serve with pickle or green chutney.

Source:- How to make Veg Pulao Recipe, Jeera Rice Recipe, Lemon Rice Recipe?

Best Places to Visit in Dec in India | List of Tourist Places

In this blog, I will tell you that you should be told during the winter season. You can plan for the best places to visit in December in India with Friends or Family.

Best Places to Visit in India with Friends and Family

Because nowadays coronavirus is spread. And the whole country is closed. Sub people, you are imprisoned in the house. To avoid the coronavirus. If you sit on a cake, you must have agreed to the smoke, then you make a pre-plan that you have to go to the fog in winter. For that, you need to know about that place. So you can get all the information on this website where you want to go during the winter season.

List of Tourist Places in December And January in India

You can read about the very best place given below. Where you like to go Particularly in winter. Such as Auli, Manali, Shimla, etc.

1. Auli, Uttarakhand, 2. Nainital, Uttarakhand, 3. Binsar, Uttarakhand, 4. Manali, Himachal Pradesh (Kasol, Kullu, Rohtang pass,), 5. Shimla, Himachal Pradesh, 6. Narkanda, Himachal Pradesh, 7. Gulmarg and Sonamarg, Jammu & Kashmir, 8. Goa, 9. Kerala, 10. Shillong, Meghalaya

11. Rajasthan:-

Rajasthan is a state which is a form of culture, art, dress, faith, and culture of the country. Rajasthan has famous Raj Mahals, Temples, Folk Art, Tiger Resorts which are visited by people. The famous places of Rajasthan are Jaipur, Bharatpur, Jodhpur, Sawai Madhopur.

Jaipur is famous for its magnificent forts, palaces, and beautiful lakes, and there are many more that you can see. Keoladeo is a dense national park in Bharatpur, which is very rich. Jodhpur is known as the Rathore chief dynasty.

12. Orchha, Madhya Pradesh

Even today, Lord Rama is worshiped as King (Ram Raja Sarkar) in this temple of Orchha. It is located in the Niwari district of Madhya Pradesh. It is a small island formed at the confluence of Betwa River and James River. The temple is located in Orchha in the Tikamgarh district of Madhya Pradesh where Rama is worshiped as a god.

Orchha is a small town in Madhya Pradesh. Where all the modern facilities can be easily accessible to tourists. During the time of Mughal Emperor Akbar, the king of this place was Madhukar Shah. Orchha is also a witness to the courage of the Bundelas.

Source:- Best Places to Visit in December in India with Friends

What are the New Features of Gmail Account - Ginfo4U

Today, when opening my Gmail account then I have to get notification of Gmail. Like as Start a meeting. (in Video) and Join a meeting. (in Message). It means Gmail provides the latest feature to start a meeting and join a meeting. So here you can read this blog about Gmail's new features.

The Gmail name is an abbreviation for Google Mail. Gmail is a free service offered by Google. In this, users can send and receive e-mails over the Internet. Gmail is Google's free email service, which you can access Gmail at mail.google.com.

What is the New Updates of Gmail Account?

1. Start a meeting. (in Video) and Join a meeting. (in Message)
2. Write email faster
3. A Faster Way to Reply

Source:- What are the Latest Updates of Gmail Account?

How to Make Aam ka Panna (Raw Mango Cooler) Recipe at Home?

The most popular traditional Indian drinks during the summer season are raw mango Panna or Kari ka Panna (Bel ka Sharbat), False ka Sharbat, Aam Panna recipe, Dahi lassi recipe, Dahi vada or Wada recipe, cold coffee recipe, Lemon Shikanji ( Lemon Shikanjavi), Water Melon Sharbat, Thandai Drink, etc.

Aam ka Pana Recipe:-

Aerated bottles of freshwater made of artificial colors and flavors sold in the market cannot even touch the shade of traditional Indian drinks in taste and quality. Aam ka Pana is very helpful in protecting your body from heat and keeping your body temperature stable during the summer of the ninth. It is very simple to make it, let us make Aam ka Pana Recipe (Raw Mango Cooler) today.

Ingredients for Aam ka Pana Recipe (Raw Mango Cooler):-

• Raw mango - 300 grams of 2 -3 medium size
• Roasted Cumin Powder - two teaspoon
• Black salt - as per taste (two teaspoons)
• Black pepper - a quarter teaspoon
• Sugar - 100 - 150 grams (1/2 - 3/4 cup)
• Mint - 20 to 30 leaves

How to Make Aam ka Pana Recipe (Raw Mango Cooler)?

Previously, when we used to cook food on the stove, we used to roast raw mangoes by pressing them in the ashes of the stove and make mango pan from these roasted raw mangoes. 

• Nowadays, mangoes are made by grinding and boiling mangoes, but instead of peeling these boiled mangoes out of the pulp, peeling raw mangoes before boiling is more convenient. 
• We are making mango curry as follows.
• Proper wash raw mangoes, peel them, and separate the pulp from the kernels.
• Boil this pulp with a cup of water.
• Now grind this boiled pulp with sugar, black salt, and mint leaves in a grinder. 
• Grind and mix one liter of cold water, add sieve, black pepper, and roasted cumin powder. 
• Raw Mango Panna is ready. Serve it with cold ice cubes. 
• You can also serve it by decorating with mint leaves.

Source:- How to Make Aam Panna, Dahi lassi, Dahi Vada Recipe at Home?

How to Make Veg Fried Maggi Recipe step by step at Home?

We all love Maggi Recipes and there are very few people who have never tried Maggi or made their own Maggi recipe. Most of us will probably start cooking from Maggie.

Necessary Ingredients of Fried Maggi Recipe

Maggie = a packet

Water = half cup

Onion = half a piece

Tomato = a medium size

Seasonal vegetable Maggi recipes with vegetables

Carrots, Peas, Beans, Cabbage, Capsicum 

Oil = 1 tbsp

Salt = according to taste

How to Make Fried Maggi Recipe?

Step 1:- Wash and chop all the vegetables well.

Step 2:- Heat the oil in a frypan, roast it until the onions turn light pink.

Step 3:- Add all the vegetables in it, keep spooning in the vegetables in the middle, and cook them slow gas. 

Step 4:- When the vegetables are cooked to some extent, then start making Maggi on one side. 

Step 5:- When the vegetables are cooked then add finely chopped or tomato puree and salt and mix well. 

Step 6:- Now after the tomatoes are cooked, mix the Maggi with the vegetables.

Step 7:- Cook for a while covered in a low flame and serve.

Source:-

How to Make Gobi Manchurian | Macaroni | White Sauce Pasta Recipe at home?

Is Moong Dal Khichdi Recipe Good for Upset Stomach?

Moong dal Khichdi Recipe is an easy to make main dish recipe, which you can make at home for your family and friends anytime. The most special thing about this dish is that it is delicious as well as very healthy. Dal Khichdi Recipe is definitely made in almost every house in North India on the occasion of Makar Sankranti.

If you too want to make tasty khichdi, then here we are sharing this recipe of khichdi with you, definitely try it on this Makar Sankranti. This khichdi with papad, curd, and even ghee looks very tasty.

Ingredients of Moong Dal Khichdi Recipe

• 50 grams of rice
• 30 grams of butter
• ½ tsp turmeric powder
• 1 potato
• 1 cup of water
• 50 gm green moong dal
• 1 tsp salt
• ½ tsp fennel
• 1 green chili

How to make Moong Dal Khichdi Recipe?

Step 1:- To make Moong Dal Khichdi Recipe at home, first of all, wash rice and green moong dal and soak it in water for half an hour. Now peel the potato and cut it into small pieces and also cut green chilies into small pieces.

Step 2:- After this, place a pressure cooker on medium flame and melt the butter in it. When the butter melts, add fennel seeds and fry it in the butter for a few seconds. Now put green chilies in the cooker and fry till its color turns light brown.

Step 3:- Now add chopped potatoes in this cooker and fry all these ingredients together for a minute, then add turmeric powder to it and cook for a few seconds.

Step 4:- Now add green moong dal and rice and add salt as per your taste. After this, add a little water twice to the moong dal and rice.

Step 5:- Now cover the cooker with a lid and cook until three to four whistles come. Turn off the heat after four seats. Keep the cooker to cool down for some time. After about five minutes the pressure of the cooker is over.

Step 6:- Delicious moong dal and rice khichdi are ready. Remove the khichdi in a plate and serve it warmly by garnishing it with butter.

Source:-How to Make Sabudana, Moong Dal, Vegetable Khichdi Recipe?