Veg cutlet is a very tasty and wonderful snack. You can make it easily in the evening or morning breakfast and feed it to everyone. It does not take much time to make and everyone likes it.
Taste- The taste of veg cutlets is pungent and peppery. Due to the spices added to it, it looks spicy and tasty. If you eat a veg cutlet with tomato sauce or chutney, it will look more amazing.
Everyone loves the taste of veg cutlets. If a guest or friend comes to your house, you can easily feed them by making wedge cutlets. If you want, you can also make these children in tiffin. Although these are available everywhere in the market, but if you want, you can easily make them at home. All the ingredients for making it are easily mixed. Today we have brought for you an easy method with the help of which you can easily prepare delicious veg cutlets.
Everyone loves the delicious taste of veg cutlets, whether you make it in the morning breakfast or in the evening everyone will like it. Everyone likes its delicious and fun taste.
Material for Veg Cutlet Recipe
- 1/4 cup Maida
- 1 cup water
- 1/2 cup cabbage
- 6 bread slices
- 4 potatoes boiled
- 1 carrot grated
- 1 tsp coriander powder
- 1/4 tsp black pepper
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 1/4 tsp dry mango powder
- 1 tsp ginger paste
- 2 tsp oil
- Salt
How to make Veg Cutlet Recipe?
To make the wedge cutlet, first take the refined flour and sieve it with the help of a sieve. Now take refined flour in a vessel and mix it well with a little water. Beat it and prepare a smooth batter.
Add black pepper, red chilli, coriander, ginger paste, mango powder, garam masala and salt and mix it well.
Now grind the bread and break them into powder. Put the boiled potatoes in a bowl and mix well, now add the remaining vegetables and mix.
Add the bread powder to this mixture and mix all the mixture well. Your cutlet is ready.
Now take this mixture in your hand and shape it with the help of palm to make cutlets. Dip this piece in maida batter and keep it on a plate. Make all the cutlets like this and keep them in a plate.
Now put oil in a pan and place it on the gas for heating. Take 2-3 cutlets at a time and put them in the pan and fry them well on both sides. When it fry, take them out by laying napkins in a plate.
Fry all cutlets like this. Your delicious and wonderful veg cutlets recipe are ready, serve them with tomato sauce or chutney.
